Yesterday was the first Thanksgiving I've celebrated with my family in three years. Last year I cooked a Thanksgiving dinner for my choir ladies in Coburg, Germany, and the year before that I didn't do a darn thing to celebrate since I was out and about auditioning for agents.
But this year I'm home! And I kept my camera with me to photograph all of the traditions that my little family keeps at Thanksgiving.
The dogs get so excited for the holidays. The house is bustling with people and lots and lots of good smells. Grace normally sits somewhere in the middle of a busy traffice path where people can conveniently pet her.
And Suzie spends most of her time sneaking food from the kitchen and devouring it in the family room. This year her begging resulted in getting to eat a bunch of collard green stems.
Before the family rolled into town my Dad tackled the pumpkin pie, keeping them out on the counter to tempt us with the promise of a tasty dessert.
The preparations for dinner are always done amid a slew of snack foods, loud conversation and the drone of the television. When the turkey came out of the oven to rest, we all had something to do in the kitchen. Tyra peeled the potatoes,
and Monica got together the collard greens. That was one of the new recipes we tried this year. The sweet potato recipe was also new (and very tasty), and my stuffing recipe was also being unveiled for the first time.
Everywhere I looked yesterday I found familiar reminders of my family. These potholders are all hand-made. The ones on the left were made by Monica and Tyra, and the ones on the right were made by an old friend of my Grandma.
Here's a shot of the coolest new way to serve stuffing that doesn't fit in the turkey. I wish I could take credit for this idea, but I had to steal it from another cook. I squished the leftover stuffing into muffin cups and baked it for about 40 minutes. The stuffing was a huge hit, if I do say so myself, and has probably earned itself a repeat performance next year.
Here is another famly tradition. We don't take a great amount of fuss with cranberries in our family. As a matter of fact, it has become a tradition to serve jellied cranberries just as they come out of the can, even leaving the tin can lines intact. Listen folks, I never said my family wasn't quirky.
At serving time we managed to get everything onto the counter so we could load our plates. By this point the house smelled absolutely amazing. Actually, just the sight of this photo makes me want to go dig into the fridge for some leftovers!
Here is a shot of the table, expertly set by Stacie, and my plate all loaded up for round one. My personal triumph of the day was making the turkey gravy, which has been one of the intimidating tasks normally reserved for a Grandma. However, it looks like the torch has been officially passed and I might be on gravy duty from now on.
The last tradition I have to share is the fruit salad. Every year a fruit salad is required to round out the Thanksgiving menu. And every year we ooh and aah at how pretty it is. And every single holiday the fruit salad sits virtually untouched at the end of the meal, like you see here. We laughed about it yesterday and determined that we all like it better with leftovers, anyway.

I hope you and your family had a very happy Thanksgiving! Now, let the Christmas season begin!!!